I found we had many brown bananas in the refrigerator. So, I baked 9 banana muffins with 4 bananas on Saturday morning. I didn't measure the amount of all ingredients correctly. I was totally thrilled with how the muffins would turn out when they were baking in the oven. They were soft and sweet from the bananas. Mike and I enjoyed some muffins for breakfast and I took these to my breakfast appointment with my friends. Doing something in the morning time is always good!
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