I baked rye bread with organic ingredients-rye powder, multi grain flour, sugar. It is little dry and homey tasting. I emphasized that this bread tastes homey to Mike. :p The smell of rye and multi grain of the bread in the oven is really good. This bread is healthy because it uses lots of rye powder as much as flour. When I traveled in Germany, I fell in love with their dried bread using a lot of grain and nuts. I will bake Christstollen bread usually eaten in Germany at Christmas next time.
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