October 12, 2010



It will be the last chance to eat ice cream outside, soon. The weather has been getting cooler since it rained very heavily last night. I have been obsessed with homemade vanilla milkshakes this summer. I usually mix 4 scoops of vanilla ice cream with 2/3 cup of milk and 1 tsp of vanilla extract. When I make it, I like to use soft textured vanilla ice cream which has vanilla seeds, not so thick a texture as Häagen-Dazs. It is very easy to make and so yummy. Most of all, it is not too sweet like McDonald's vanilla milkshake!


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