dreamy morning

I got a homemade chicken noodle soup recipe from a real cook Della.

I made this for dinner today, by the way, it turned out really good!!!

Each of us had two bowls of the soup. Thank you, Della~ :)

This is the email from her:

"My Chicken Noodle soup is really simple.

I boil in (appx. 6 cups water) 3-4 skinless chicken breasts till firm. Remove from the hot broth and set off to the side, cube when cool, add to the broth you removed the chicken from along with the next list of ingredients:

Chunk 2 stalks of celery, 2 large carrots and dice 1 small onion, you can also add parsley if you happen to have it for color more than taste:) Add two small cans of chicken broth or use chicken bullion to make your broth richer, add 1 teaspoon of garlic salt and black pepper (if you want a soup with a punch add a bit of crushed red pepper)

Bring all of the above to a good boil and then add a 16 oz. bag of your choice of dry noodles, stir for appx. 1-2mins. then turn heat down to a slow simmer for 10 mins. then put lid on and let sit for awhile to thicken a little. If it seems there are too many noodles and not enough broth just add a bit of water. If vice versa, too much broth add more noodles:). Just depends on how you and Michael like the consistency of it."