Grits and fruits - Our breakfast, these days. I have just had oatmeal or cereal before, but this is great! It is very easy to make and the taste is too soft like Korean 'juk'. We boil the water, mix the grits, and put a cooked half fried egg and butter on the top of grits. I can't stop eating it! We tried to buy this in a local import shop but no shops import grits. Sadly, grits are not common in Korea. So I asked a favor to his Mom to send these to us, please Mom~~~ :)
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